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soup
Venison Stew
45 minTime
7 servingsYield
MediumLevel
souplunchmain coursemain dishdinner
About
Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up venison stew meat, baby carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.
Ingredients
0/11 itemsInstructions
3 steps1
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
120 minutes
2
Add remaining ingredients and simmer for 1/2 hour.
120 minutes
3
Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Featured RecipeChef's Choice
souplunch
Venison Stew
Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requiremen
Prep Time45 min
Yield7 servings
LevelMedium
CaloriesN/A
Ingredients
0/11Method
3 steps01
beef bouillon, vegetable oil, venison, spices, all purpose flour, water
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
120 minutes
02
Add remaining ingredients and simmer for 1/2 hour.
120 minutes
03
all purpose flour, water, stew
Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
