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lunch
Miso-Glazed Atlantic Salmon
Japanese · Asian
25 minTime
2 servingsYield
EasyLevel
dairy freegluten freelunchmain coursedinner
About
Miso-Glazed Atlantic Salmon is a gluten free and dairy free main course. The marinade is a perfect balance of sweet miso, soy, and sesame that caramelizes beautifully under the broiler. This recipe serves 2 and costs about $4.20 per serving. It can be ready in approximately 25 minutes.
Ingredients
0/9 itemsInstructions
5 steps1
In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, minced garlic, and grated ginger until smooth and well combined.
2
Pat the salmon fillets dry with a paper towel. Place them in a shallow dish and pour the miso marinade over them, turning to coat evenly. Let marinate for at least 10 minutes (or up to 1 hour in the fridge).
10 minutes
baking dish
3
Preheat your broiler to high. Line a baking sheet with foil and place the salmon fillets skin-side down. Spoon any remaining marinade over the top.
baking sheet
4
Broil for 8–10 minutes, or until the glaze is caramelized and slightly charred at the edges and the fish flakes easily with a fork. Watch carefully to avoid burning.
Featured RecipeChef's Choice
lunchmain courseJapanese
Miso-Glazed Atlantic Salmon
Miso-Glazed Atlantic Salmon is a gluten free and dairy free main course. The marinade is a perfect balance of sweet miso, soy, and sesame that caramelizes beautifully under the broiler. This recipe se
Prep Time25 min
Yield2 servings
LevelEasy
CaloriesN/A
Ingredients
0/9Method
5 steps01
In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, minced garlic, and grated ginger until smooth and well combined.
02
Pat the salmon fillets dry with a paper towel. Place them in a shallow dish and pour the miso marinade over them, turning to coat evenly. Let marinate for at least 10 minutes (or up to 1 hour in the fridge).
10 minutes
baking dish
03
Preheat your broiler to high. Line a baking sheet with foil and place the salmon fillets skin-side down. Spoon any remaining marinade over the top.
baking sheet
04
Broil for 8–10 minutes, or until the glaze is caramelized and slightly charred at the edges and the fish flakes easily with a fork. Watch carefully to avoid burning.
10 minutes
oven
05
Remove from the oven, garnish with sesame seeds and sliced green onion. Serve immediately over steamed rice or with stir-fried vegetables.
