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lunch
Tomato Free Mexican Lasagna
Mediterranean · Italian · European
45 minTime
10 servingsYield
MediumLevel
lunchmain coursemain dishdinner
About
The recipe Tomato Free Mexican Lasagnan is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.79 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 324 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up garlic cloves, cumin, oregano, and a few other things to make it today. This recipe from Foodista has 3 fans. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.
Ingredients
0/17 itemsInstructions
12 steps1
Preheat oven to 350 degrees. Spray a non-stick skillet with non-stick cooking spray and heat on medium.
frying panoven
2
Add beef, onion and mushrooms and cook until meat is cooked through.
3
Drain if needed, I bought extra lean beef and there was no grease to drain today.
4
Add garlic and cook another minute.
5
Add beans, diced green chilies, corn, oregano, chili powder, garlic powder, cumin, pepper and kosher salt.
Featured RecipeChef's Choice
lunchmain courseMediterranean
Tomato Free Mexican Lasagna
The recipe Tomato Free Mexican Lasagnan is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.79 per serving, this recipe covers 19% of yo
Prep Time45 min
Yield10 servings
LevelMedium
CaloriesN/A
Ingredients
0/17Method
12 steps01
cooking spray
Preheat oven to 350 degrees. Spray a non-stick skillet with non-stick cooking spray and heat on medium.
frying panoven
02
mushrooms, onion, beef, meat
Add beef, onion and mushrooms and cook until meat is cooked through.
03
lean ground beef
Drain if needed, I bought extra lean beef and there was no grease to drain today.
04
garlic
Add garlic and cook another minute.
05
garlic powder, green chili pepper, chili powder, kosher salt, oregano, pepper, beans, cumin, corn
Add beans, diced green chilies, corn, oregano, chili powder, garlic powder, cumin, pepper and kosher salt.
06
Mix thoroughly.
07
cooking spray
Spray a 9 x 13 pan with non-stick cooking spray.
frying pan
08
corn tortilla
Lay half of corn tortillas on bottom of pan.
frying pan
09
cheese, beef
Add half of the beef mixture and 1/2 c of cheese.
10
corn tortilla, cheese, beef
Layer remaining corn tortillas and top with beef mixture and 3/4 c cheese.
11
Bake in oven uncovered for 15 minutes.
15 minutes
oven
12
sour cream, avocado, lettuce
After cooking sprinkle with diced avocado and lettuce. Slice and serve and add a dollop of sour cream on top of slice.
