side dish

Swiss Chard and Mushroom Popover Bake

45 minTime

4 servingsYield

MediumLevel

gluten freelacto ovo vegetarianside dish

About

If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover Bake might be a recipe you should try. This side dish has 266 calories, 13g of protein, and 18g of fat per serving. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires thyme, margarine, skim milk, and onion. From preparation to the plate, this recipe takes about 45 minutes. 10 people were impressed by this recipe. With a spoonacular score of 64%, this dish is good. Similar recipes include Swiss Chard And Mushroom Popover Bake, Quiche with Swiss Chard and Mushroom, and Mushroom Swiss Chard Pasta.

Ingredients

0/13 items

Instructions

7 steps

Preheat your oven to 425 degrees F.

oven

Add the olive oil to a large skillet over medium heat. When hot, add the onion and mushrooms and cook, stirring, until soft.

frying pan

Add the Swiss chard, garlic, and seasonings, and mix well for a few minutes (be careful not to burn the garlic).

Remove the mixture from the heat and cover it.Spray an 8-inch square baking dish (you could also use a pie plate) with the nonstick cooking spray.

baking pan

Featured RecipeChef's Choice

side dish

Swiss Chard and Mushroom Popover Bake

If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover Bake might be a recipe you should try. This side dish has 266 calories, 13g of protein, and 18g of fat

Prep Time45 min

Yield4 servings

LevelMedium

CaloriesN/A

Ingredients

0/13

Method

7 steps

Preheat your oven to 425 degrees F.

oven

mushrooms, olive oil, onion

Add the olive oil to a large skillet over medium heat. When hot, add the onion and mushrooms and cook, stirring, until soft.

frying pan

swiss chard, seasoning, garlic

Add the Swiss chard, garlic, and seasonings, and mix well for a few minutes (be careful not to burn the garlic).

cooking spray

Remove the mixture from the heat and cover it.Spray an 8-inch square baking dish (you could also use a pie plate) with the nonstick cooking spray.

baking pan

chickpea flour, margarine, egg, milk

Add the margarine and place the dish in the oven until the margarine melts, then remove it from the oven.In a medium bowl, whisk together the garbanzo bean flour, milk and eggs.

whiskbowloven

provolone, swiss chard, crust, all purpose flour

Pour the flour mixture into the baking dish and bake for 12-14 minutes, or until it becomes puffy and lightly browns.Spoon the Swiss chard mixture to the crust and sprinkle the Provolone cheese over the top.

14 minutes

baking panoven