Loading...
side dish
Mini Stuffed Mexican Bell Peppers
Mexican
45 minTime
4 servingsYield
MediumLevel
gluten freedairy freeside dish
About
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.
Ingredients
0/13 itemsInstructions
10 steps1
Roast the vegetables: Preheat oven to 400 degrees.
oven
2
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
3
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
20 minutes
baking sheet
1
Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.
food processorblender
Featured RecipeChef's Choice
side dishMexican
Mini Stuffed Mexican Bell Peppers
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per servin
Prep Time45 min
Yield4 servings
LevelMedium
CaloriesN/A
Ingredients
0/13Method
10 steps01
vegetable
Roast the vegetables: Preheat oven to 400 degrees.
oven
02
tomatillos, garlic, onion
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
03
tomatillos
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
20 minutes
baking sheet
01
green chili pepper, chili powder, tomatillos, chipotle chiles, coriander, tomato, paprika, garlic, cumin, onion
Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.
food processorblender
02
whole turkey, beans, sauce
In a large bowel, add the turkey, beans, and sauce,
03
Mix together until everything is evenly distributed.
04
mini peppers, peppers, whole turkey, seeds
Cut tops off mini bell peppers and remove any seeds. Stuff turkey mixture into peppers until slightly overflowing.
05
bell pepper
Place in 9 by 13 glass dish. Repeat for all bell peppers.
06
peppers
Cook at 400 for 20 minutes. For the last 5 minutes, turn on the broiler and get some color on the peppers.
25 minutes
broiler
07
pico de gallo, tortilla soup, sour cream, avocado, salsa
Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado.ENJOY!
