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side dish
Lemon and Strawberry Loaf
45 minTime
8 servingsYield
MediumLevel
lacto ovo vegetarianside dish
About
Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.
Ingredients
0/8 itemsInstructions
7 steps1
Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
baking paperoven
2
Beat butter and sugar until pale and creamy.
3
Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
4
Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
spatula
5
Pour mixture into loaf tin and smooth the top.
Featured RecipeChef's Choice
side dish
Lemon and Strawberry Loaf
Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents
Prep Time45 min
Yield8 servings
LevelMedium
CaloriesN/A
Ingredients
0/8Method
7 steps01
Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
baking paperoven
02
butter, sugar
Beat butter and sugar until pale and creamy.
03
lemon peel, juice, egg
Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
04
strawberries, coconut, yogurt, all purpose flour
Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
spatula
05
Pour mixture into loaf tin and smooth the top.
06
Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
60 minutes
ovenskewers
07
Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
10 minutes
wire rack
