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side dish
Salmon Caesar Salad
American
45 minTime
2 servingsYield
MediumLevel
primalpescatarianketogenicside dishlunchmain course
About
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 27g of protein, 29g of fat, and a total of 393 calories. For $3.01 per serving, you get a main course that serves 2. It is brought to you by Foodista. 12 people were glad they tried this recipe. Head to the store and pick up parmesan cheese, lemon juice, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, primal, pescatarian, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. Users who liked this recipe also liked Salmon Caesar Salad, Salmon Caesar Salad, and Salmon Caesar Salad.
Ingredients
0/10 itemsInstructions
2 steps1
Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
1 minutes
frying panbowl
2
Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!
Featured RecipeChef's Choice
side dishlunchAmerican
Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 27g of protein, 29g of fat, and a total of 393 calories. For $3.01 pe
Prep Time45 min
Yield2 servings
LevelMedium
CaloriesN/A
Ingredients
0/10Method
2 steps01
caesar salad dressing, parmesan, romaine, coconut oil, lemon juice, olive oil, almonds, paprika, asiago cheese, salmon, salt
Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
1 minutes
frying panbowl
02
black pepper, lemon juice, salmon
Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!
