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lunch
Frittata with Mushrooms, Thyme, and Parmigiano Cheese
45 minTime
8 servingsYield
MediumLevel
gluten freelacto ovo vegetarianlunchmain coursemorning mealbrunch
About
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a recipe you should try. This recipe serves 8. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 21g of protein, and 8g of fat. A few people made this recipe, and 59 would say it hit the spot. If you have parmigiano cheese, eggs, green onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, you might also like recipes such as Mushrooms, Parmigiano Cheese And Courgettes, Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese, and Creamy Baked Leeks With Garlic, Thyme, And Parmigiano.
Ingredients
0/9 itemsInstructions
10 steps1
Pre-heat oven on to 350 degrees (later you'll change it to "Broil").
oven
2
Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.
frying pan
3
Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.In a medium bowl, add the eggs and egg replacement.
12 minutes
bowlfrying pan
4
Add the half and half.
Featured RecipeChef's Choice
lunchmain course
Frittata with Mushrooms, Thyme, and Parmigiano Cheese
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a recipe you should try. This recipe serves 8. For $1.04 per serving, thi
Prep Time45 min
Yield8 servings
LevelMedium
CaloriesN/A
Ingredients
0/9Method
10 steps01
Pre-heat oven on to 350 degrees (later you'll change it to "Broil").
oven
02
cooking spray, butter
Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.
frying pan
03
egg replacer, green onions, mushrooms, egg
Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.In a medium bowl, add the eggs and egg replacement.
12 minutes
bowlfrying pan
04
half and half
Add the half and half.
05
parmesan
Add the Parmesan cheese.
06
herbs, thyme
Add the thyme and any additional herbs that you like.
07
salt and pepper
Add salt and pepper and whisk everything together.
whisk
08
green onions, mushrooms, cheese, egg
Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
frying pan
09
Heat pan over medium heat.Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".
16 minutes
ovenfrying pan
10
Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.
2 minutes
ovenfrying pan
