sauce

Best Ever Bolognese Sauce

45 minTime

6 servingsYield

MediumLevel

sauce

About

You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).

Ingredients

0/15 items

Instructions

9 steps

Heat oil in heavy large pot over medium-high heat.

pot

Add bacon and saut until just beginning to brown (about 5-6 minutes).

6 minutes

Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

5 minutes

Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

10 minutes

Featured RecipeChef's Choice

sauce

Best Ever Bolognese Sauce

You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calor

Prep Time45 min

Yield6 servings

LevelMedium

CaloriesN/A

Ingredients

0/15

Method

9 steps

cooking oil

Heat oil in heavy large pot over medium-high heat.

pot

bacon

Add bacon and saut until just beginning to brown (about 5-6 minutes).

6 minutes

carrot, celery, garlic, onion, thyme

Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

5 minutes

meat, pork, veal

Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

10 minutes

spatula

bay leaves, wine

Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

10 minutes

salt and pepper, tomato puree, broth, pasta, sauce, water

Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

60 minutes

pot

Drain.